Chocolate storage cabinet (height 84cm, 105 liters for chocolate)

Processed chocolate should be stored in a suitably shaded place and at the correct temperature before use and/or tasting.

The chocolate climate cabinet has one temperature zone that can be set per degree and we recommend a temperature of approx. 15 – 18°C ​​​​for all chocolate.

 

The chocolate climate chamber can be adjusted between 10 - 20°C and is cooled by a compressor, so that the ambient temperature has no influence on the operation. In addition to a cooling element, this climate cabinet also has a heating element - if it is placed in a cold environment - to keep the entire cabinet at the same desired temperature.

 

Display shows temperature and humidity (the humidity indicator is linked to the temperature gauge and there is no separate sensor - this sensor is indicative).

Layout:

This chocolate climate cabinet is equipped with the most optimal configuration; 3 extendable shelves so 4 “compartments” (including the bottom) for storing all your chocolate, cakes, etc. If you want to change the position of the shelves, this is of course possible for all shelves.

 

You can build in this chocolate climate cabinet or use it free-standing. The top can handle weight, so accessories or even special chocolate making tools can be placed there.

Some specifications:

Capacity:	105 litres
Dimensions (wxdxh):	60 x 57 x 84cm
Temperature zone(s)	1
Temperature range:	10-20°C
Number of shelves:	3 pieces (= 4 storage compartments, including the bottom)
Equipped with a lock:	Yes (keys)

See for all Specifications  –> Specifications (top, right next to Description)

Other models available?

-A 25 liter chocolate climate cabinet (smaller model), click on the model below.

-A chocolate climate cabinet of 275 liters (larger model), click on the model below.

     

More information (how it works, why)?

-Why a chocolate climate chamber and what temperature? click here

-For a full explanation of how this chocolate climate chamber works, click here

 

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