Cheese climate cabinet (25 liters + two cheese boards)

Of course you can keep cheese in the refrigerator, but then you run the risk of having cheese which is too cold, too hard or even too dry is becoming!

If you leave your cheese out of the “kitchen refrigerator”, the cheese will not be at the perfect temperature and you will not be able to ignore the smell!

 

This cheese climate cabinet has one temperature zone that can be set with a range between 8-16° C.

 

Some examples of temperatures:

• Hard - bring - cheeses (Beaufort, Gruyère) between 8 and 10°C
• Soft-ripened cheeses or white mold cheese (brie, camembert, humboldt fog) at 8°C
• Pont l'Evêque cheeses between 8 and 12°C
• Blue cheeses (Roquefort, Danish Blue) between 11 and 12°C

To store all cheeses at the same time, a temperature of 9 – 13°C.

 

The cabinet works on 220 Volt - and the door (double glazing) has a "mirror coating" which gives the cabinet a luxurious look and the sun has no influence on the cheese. You can also place this anywhere (kitchen, utility room, on a cupboard, etc.) because of its compactness.

Layout:

This model has 2 wooden trays and you can even use the two trays to serve your cheese directly as a cheese board, so you immediately have your cheese board!

Some specifications:

Capacity:	25 litres
Dimensions (wxdxh):	43 x 51 x 28cm
Temperature zone(s)	1
Temperature range:	8-15°C
Number of shelves:	2 pieces
Removable shelves:	Yes (2x)

See for all Specifications  –> Specifications (top, right next to Description)

Other models available?

-A 105 liter cheese climate cabinet (larger model), click on the model below.

    

More information (how it works, why, gift)?

-Why a Cheese climate cabinet and what temperature? click here

-For a full explanation of how this compact cheese cabinet works, click here

-PS the cabinet does not come with an invoice, so it is also perfect to give as a gift! !

 

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