Operation of the small chocolate climate chamber

Operation:

This model is cooled by the thermoelectric effect that transfers heat from one side to the other. This always has a warm and a cold side with a temperature difference. The warm side has the temperature of the ambient temperature while the cold side can be 15 degrees lower. A thermoelectric climate cabinet always cools (due to the presence of a fan) because the Peltier element must always be cooled by the ambient temperature. Thermoelectric climate chambers are lightweight and can be easily moved, making them ideal for plug & play. A lower temperature in the climate chamber results in lower humidity.

For chocolate we recommend a set temperature of 16-18°C

Keep in mind that:
To cool this system it is necessary to have a fan (to remove heat), which is why this climate cabinet has a fan.
Because this climate cabinet is equipped with a fan, it cannot be built in (the climate cabinet needs space to dissipate heat). However, this climate chamber can be placed in a cupboard (built-in) if there is a lot of space around the climate chamber.