Processed chocolate need to be stored at an adequate temperature before using and or tasting.
This cabinet is provided with one temperature zone which can be set with a range between 10- 18° C. This cabinet will cool up-to a max of 15° C relative to the ambient temperature.
The cabinet works on 220Volt – and the door (double glass) is provided with a “mirror coating” which give the cabinet a luxurious appearance and so the sun will not have any effect on the chocolate.
Also this cabinet is is light in weight and can be moved without problems making it ideal for plug & play
This model has 2 shelves.
If you have a cake of boxes filled with chocolate and you do not have enough room we suggest you remove the upper shelf. To do so, you must open de door completely.
The best temperature for storing chocolate s is between 15-18°C.
The outside dimensions of the cooler are W x D x H: 430 x 510 x 280mm.
Why a chocolate cabinet? please click here
Other models available:
If you want a bigger model (105 Liters) (), please click here for the bigger model or go back to the visualizer.
More information?
For a complete explanation of the operation of this compact chocolate cabinet, please click here.
PS no invoice will be supplied together with the cabinet so also perfect as a present !
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