{"id":5876,"date":"2023-06-06T06:09:57","date_gmt":"2023-06-06T06:09:57","guid":{"rendered":"\/?page_id=5876"},"modified":"2024-03-08T15:29:00","modified_gmt":"2024-03-08T14:29:00","slug":"waarom-een-kaasklimaatkast","status":"publish","type":"page","link":"https:\/\/coolvaria.com\/en\/why-a-cheese-climate-cabinet\/","title":{"rendered":"Why a cheese climate cabinet?"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5876\" class=\"elementor elementor-5876\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-88d3cf0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"88d3cf0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-34d1e97\" data-id=\"34d1e97\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dd9da45 elementor-widget elementor-widget-text-editor\" data-id=\"dd9da45\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 01-11-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p data-trid=\"18433\"><img decoding=\"async\" class=\"size-medium wp-image-9056 aligncenter\" src=\"https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria-300x300.jpg?strip=all&lossy=1&ssl=1\" alt=\"\" width=\"300\" height=\"300\" data-trid=\"18434\" srcset=\"https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria-300x300.jpg?strip=all&amp;lossy=1&amp;ssl=1 300w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria-433x433.jpg?strip=all&amp;lossy=1&amp;ssl=1 433w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria-937x937.jpg?strip=all&amp;lossy=1&amp;ssl=1 937w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria-150x150.jpg?strip=all&amp;lossy=1&amp;ssl=1 150w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria-768x768.jpg?strip=all&amp;lossy=1&amp;ssl=1 768w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria-12x12.jpg?strip=all&amp;lossy=1&amp;ssl=1 12w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria-100x100.jpg?strip=all&amp;lossy=1&amp;ssl=1 100w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria.jpg?strip=all&amp;lossy=1&amp;ssl=1 1000w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria.jpg?strip=all&amp;lossy=1&amp;w=512&amp;ssl=1 512w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Kaas-fromage-kase-cheese-CoolVaria.jpg?strip=all&amp;lossy=1&amp;w=640&amp;ssl=1 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p><p data-trid=\"18435\">Of course you can store cheese in the refrigerator, but then you run the risk of the cheese becoming too cold, too hard or even too dry!<\/p><p data-trid=\"18436\" class=\" translation-block\">If you place your cheese outside the \u201ckitchen refrigerator\u201d, the cheese will not be at the perfect temperature and you will not be able to ignore the smell!<\/p><h4 data-trid=\"18439\">Some information about temperatures for cheese:<\/h4><ul data-trid=\"18440\"><li data-trid=\"18441\">Brined cheeses (Beaufort, Gruy\u00e8re, Feta) between 8 \u2013 10\u00b0 C<\/li><li data-trid=\"18442\">Soft ripened cheeses (Brie, Camembert, Humboldt mist) at 8\u00b0 C<\/li><li data-trid=\"18443\">Pont l&#039;Ev\u00eaque cheese between 8 \u2013 12\u00b0 C<\/li><li data-trid=\"18444\">Blue cheeses (Roquefort, Danish Bleu) between 11 \u2013 13\u00b0 C<\/li><\/ul><p data-trid=\"18445\"><span style=\"text-decoration: underline;\">The best temperature for all cheeses together, for serving, <strong>is around 13\u00b0 C.<\/strong><\/span>\u00a0 Then the cheese is creamy, easy to cut and no longer too cold!<\/p><h4 data-trid=\"18446\">How to store cheese?<\/h4><p data-trid=\"18447\">store cheese by wrapping it in \u201ccheese paper\u201d. Also try to renew the cheese paper every time. Store cheese in the cheese climate cabinet (or otherwise in a bell jar in the cellar, for example). This prevents it from coming into contact with moisture (where the temperature and humidity are most constant). Vacuum-packed cheese has a longer shelf life and stays fresh longer because it does not come into contact with air.<\/p><h4 data-trid=\"18448\">Mold?<\/h4><p class=\"gt-block\" data-trid=\"18449\"><span style=\"text-decoration: underline;\" data-trid=\"18450\">Mold on soft cheese is not good<\/span>: In that case, throw away the cheeses as the mold can easily and quickly penetrate through the cheese.<\/p><p class=\"gt-block\" data-trid=\"18451\"><span style=\"text-decoration: underline;\" data-trid=\"18452\">Mold on hard cheeses is still possible<\/span> but then you have to cut away the mold. Do not touch the cheese, because the mold starts to mold very quickly in these places. Also pay attention to the smell and whether the cheese is still hard. If this is not the case, we advise you not to consume it anymore.<\/p><p class=\"gt-block\" data-trid=\"18453\"><em data-trid=\"18454\"><span style=\"text-decoration: underline;\" data-trid=\"18455\"><strong data-trid=\"18456\">Finally:<\/strong> <\/span><\/em>Never store cheese for longer than three weeks, so you always have fresh cheese at home.<br data-trid=\"18457\" \/>Store cheese in the cheese climate cabinet. This prevents it from coming into contact with moisture (where the temperature and humidity are most constant). Vacuum-packed cheese has a longer shelf life and stays fresh longer because it does not come into contact with air.<\/p><p data-trid=\"18458\"><span style=\"text-decoration: underline;\" data-trid=\"18459\"><strong data-trid=\"18460\">Additional information (tips):<\/strong><\/span><\/p><ol data-trid=\"19216\"><li data-trid=\"18458\">The small cheese climate cabinet is equipped with 2 wooden shelves that you can remove from the climate cabinet -&gt; you immediately have a cheese board!<\/li><li data-trid=\"18458\">The larger model also has extendable shelves, but they are larger (therefore heavier), so we have provided them with a stop so that nothing can fall off the shelves. You can of course place a wooden board on such an extendable platform, which also creates a cheese board!<\/li><li data-trid=\"18458\">You can also simply put cheese on the bottom of the larger model, but it is also possible to place the cheese plates + cheese knives there, so that you have everything at hand and at the right temperature.<\/li><li data-trid=\"18458\">Take your time with your cheese board and serve it with a delicious glass of wine or port.<\/li><li data-trid=\"18458\">You can also put other products in the cheese climate cabinet, such as butter (so that the butter does not harden).<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Of course you can store cheese in the refrigerator, but then you run the risk of the cheese becoming too cold, too hard or even too dry! If you like your cheese\u2026<\/p>","protected":false},"author":617,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"class_list":["post-5876","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/pages\/5876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/users\/617"}],"replies":[{"embeddable":true,"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/comments?post=5876"}],"version-history":[{"count":12,"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/pages\/5876\/revisions"}],"predecessor-version":[{"id":9069,"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/pages\/5876\/revisions\/9069"}],"wp:attachment":[{"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/media?parent=5876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}