{"id":5812,"date":"2023-06-05T15:55:11","date_gmt":"2023-06-05T15:55:11","guid":{"rendered":"\/?page_id=5812"},"modified":"2024-03-08T16:12:57","modified_gmt":"2024-03-08T15:12:57","slug":"waarom-een-champagne-klimaatkast","status":"publish","type":"page","link":"https:\/\/coolvaria.com\/en\/why-a-champagne-climate-chamber\/","title":{"rendered":"Why a champagne climate chamber?"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5812\" class=\"elementor elementor-5812\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61f49ba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61f49ba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c454b6a\" data-id=\"c454b6a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fcc3222 elementor-widget elementor-widget-text-editor\" data-id=\"fcc3222\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 01-11-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"gt-block\" style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1473\"><em data-trid=\"1474\">\u00a0<img decoding=\"async\" class=\"size-medium wp-image-9039 aligncenter\" src=\"https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria-214x300.webp?strip=all&lossy=1&ssl=1\" alt=\"\" width=\"214\" height=\"300\" data-trid=\"1475\" srcset=\"https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria-214x300.webp?strip=all&amp;lossy=1&amp;ssl=1 214w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria-433x607.webp?strip=all&amp;lossy=1&amp;ssl=1 433w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria-937x1313.webp?strip=all&amp;lossy=1&amp;ssl=1 937w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria-731x1024.webp?strip=all&amp;lossy=1&amp;ssl=1 731w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria-768x1076.webp?strip=all&amp;lossy=1&amp;ssl=1 768w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria-1096x1536.webp?strip=all&amp;lossy=1&amp;ssl=1 1096w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria-9x12.webp?strip=all&amp;lossy=1&amp;ssl=1 9w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria.webp?strip=all&amp;lossy=1&amp;ssl=1 1140w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria.webp?strip=all&amp;lossy=1&amp;w=128&amp;ssl=1 128w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria.webp?strip=all&amp;lossy=1&amp;w=512&amp;ssl=1 512w, https:\/\/cdn.coolvaria.com\/wp-content\/uploads\/Champagne-Sekt-CoolVaria.webp?strip=all&amp;lossy=1&amp;w=640&amp;ssl=1 640w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/><br \/><\/em><\/p><p style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1476\"><strong>Making champagne is a long process<\/strong>. It will take at least 15 months before it reaches the market. Well-known houses offer a retention period of up to 36 months. For a vintage type champagne, the storage time is longer, between 5 and even 6 years. Once on the market, however, the champagnes are ready to be drunk.<\/p><p style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1477\">Champagne increases with time, the aromas begin to intensify, but champagne must be stored properly.<\/p><h4 class=\"gt-block\" style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1478\"><strong data-trid=\"1479\">Light:<\/strong><\/h4><p class=\"gt-block\" style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1478\">By light and UV rays \u00a0<span lang=\"EN-US\" data-trid=\"1481\">the freshness of the champagne can be affected.\u00a0<\/span><span class=\"Apple-converted-space\" data-trid=\"1482\">\u00a0<\/span>So protect your champagne against any (day) light. The lighting in the champagne climate cabinet is only to show the bottle.<\/p><h4 class=\"gt-block\" style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1483\"><strong data-trid=\"1484\">Moisture:<\/strong><\/h4><p class=\"gt-block\" style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1483\">Too much moisture affects the labels on the bottles.<span class=\"Apple-converted-space\" data-trid=\"1486\">\u00a0<\/span><span lang=\"EN-US\" data-trid=\"1487\">The champagne climate cabinet has a \u201clying\u201d function. This is an important function because the pressure exerted on the bottle keeps the cork moist. This means the bottles will always be flexible and efficient<\/span>.<\/p><h4 class=\"gt-block\" style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1488\"><strong data-trid=\"1489\">Temperature:<\/strong><\/h4><div style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1490\"><span lang=\"EN-US\" data-trid=\"1491\">It is best to store champagne bottles at a constant temperature, i.e. between 10 and 12\u00b0C. <\/span>It is therefore wise to prevent champagne from coming close to heat sources, such as sunlight, stoves or kitchen appliances.<\/div><div data-trid=\"1490\">\u00a0<\/div><h4 style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1492\">Did you know that there are different types of champagnes?<\/h4><p class=\"gt-block\" style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1494\"><strong><em data-trid=\"1495\">Normal champagne (table champagne)<\/em><\/strong><\/p><p style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1496\">This type of champagne is considered an \u201caged\u201d product. It is consumed during the aperitif at the table. Such drinks go well with poultry, sweetbreads, filet mignon, etc. It is also possible to combine this drink with foie gras and cheeses. The advantage of these products at the table is that they are not too acidic.<\/p><p class=\"gt-block\" style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1498\"><strong><em data-trid=\"1499\">The dry and ros\u00e9 champagne<\/em><\/strong><\/p><p style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1500\">Ros\u00e9 type champagnes (and dry champagnes) do not require much aging time. The products on the market are very nice, but must be consumed within 2 years. They go especially well with seafood: crayfish, lobster, red fruits and soups.<\/p><p style=\"caret-color: #7c7c80; text-size-adjust: auto;\" data-trid=\"1501\">For other categories such as extra dry, dry, semi-dry and sweet ros\u00e9s, most are not vintage. Vintage products can be enjoyed with desserts. On average, the sugar content in champagne is 3 g, which is normal. This type of wine is also suitable for spicy dishes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Making champagne is a long process. It will take at least 15 months before it reaches the market. Well-known houses offer a retention period of up to 36 months. For a champagne\u2026<\/p>","protected":false},"author":617,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"class_list":["post-5812","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/pages\/5812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/users\/617"}],"replies":[{"embeddable":true,"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/comments?post=5812"}],"version-history":[{"count":9,"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/pages\/5812\/revisions"}],"predecessor-version":[{"id":9106,"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/pages\/5812\/revisions\/9106"}],"wp:attachment":[{"href":"https:\/\/coolvaria.com\/en\/wp-json\/wp\/v2\/media?parent=5812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}